Section » Food & Drink
Dine with Dave
Cooking tips, recipes and restaurant recommendations from our Head Chef, David Ross I’ve found a great new Italian restaurant in Gunthorpe called Pontefino’s. The food is great and the service is excellent. There’s a fabulous outdoor seating area and the views are lovely. If you over-do it on the food
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Hampers of local produce now available at Ragdale Hall
We are delighted to offer a range of local produce brought together in an attractive hamper to be given as gifts or to enjoy once you get home. Prices start from as little as £19.00 and hampers can be custom made and priced according to your specification from the following list of items. Please place
Dine with Dave
Cooking tips, recipes and restaurant recommendations from our Head Chef, David Ross. If you’re passing through Nottingham on your way here or way home and are planning to go somewhere for food or drink en route, I highly recommend the Riverbank in Nottingham. It is situated on Trent Bridge, the food
Ragdale Hall Exclusive Dessert Inspired Treatments
Healthy skin begins with what you put in your body. Ever heard the saying ‘you are what you eat’? Eating natural organic food gives your skin that dermatological edge. We know what we eat has a lot to do with maintaining healthy skin, nails and hair. Many foods have many nutrients that are typically
Dine with Dave
Cooking tips and recipes from our Head Chef, David Ross Summer’s on its way and so BBQ season is here! I’ve put together a lovely summer dish for you all to try and this is a true winner! Honey, mustard and sweet chilli chicken If you use a breast fillet split it in half but don’t cut all the
Wine at Ragdale
On your next visit to the Hall, I have a secret little gem on the wine list. This wine is of limited supply with only 2,388 bottles being produced. Have a read about this lovely South African gem. The Unsung Hero Technical Information: The Wine: Syrah Mourvèdre Carignan Grenache Vintage: 2008 Wine of
Dine with Dave
Cooking tips and recipes from our Head Chef, David Ross…… One of the nicest things ever is the Yorkshire Pudding. Whether it’s with your traditional Sunday roast or as a starter with onion gravy. You can even have it as a dessert with jam (only for true Yorkshire folk!). Here’s my perfect method
Healthy French Cuisine – ooh la la!
Ragdale’s Executive Head Chef recently provided a cookery demonstration to guests during Ragdale’s ‘A Week In Provence’ where all things French were celebrated. To see the video clips of the demonstration and to download the recipes for the three amazing dishes: St. Nicholas Goat’s
